Tilapia fillet, Sushi Grade

Our sushi grade tilapia AKA Izumidai is raised in pristine, carefully maintained water, have a clean, fresh taste, lean meat and a firm, flaky texture when cooked.

Tilapia is incredibly versatile and easy to work with. Fillets come in ready to cook - skinless, boneless - just season and saute, broil or bake - ready in minutes! This is a great fish to showcase a signature sauce on - it`s mild flavor provides a perfect base!
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